Chole kulche

Name: Chole kulche
Total time: 18000 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: For kulche; 3 cups all purpose flour; 1 tbsp sugar; 1/4 tsp salt; 1/4 tsp baking soda; 1/2 cup curd; 5 tbsp refine oil; as needed Water for dough; As Required Coriander leaves finely chopped; As Required Butter as per your choice; For chole; 1.5 cup boiled chole (matar); 1 chopped onion; 1-2 chopped tomato; 1 chopped green chilli; 1 tbsp coriander powder; 1/2 tbsp red chilli powder; 1/2 tbsp black salt; As per taste Salt; 1/2 tbsp black pepper; Half lemon; 1/2 tbsp chaat masala; 2-3 tbsp chutney

Shivani Varshney @cookwithshivani

Udaipur

#DSR #LBC #jmc #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#DSR #LBC #jmc #week2 #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

4-5 hr

2-3 people

For kulche
3 cupsall purpose flour
1 tbspsugar
1/4 tspsalt
1/4 tspbaking soda
1/2 cupcurd
5 tbsprefine oil
as neededWater for dough
As RequiredCoriander leaves finely chopped
As RequiredButter as per your choice
For chole
1.5 cupboiled chole (matar)
1chopped onion
1-2chopped tomato
1chopped green chilli
1 tbspcoriander powder
1/2 tbspred chilli powder
1/2 tbspblack salt
As per tasteSalt
1/2 tbspblack pepper
Halflemon
1/2 tbspchaat masala
2-3 tbspchutney

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Steps

4-5 hr

1

First, take a bowl and add all-purpose flour, sugar, salt, and refined oil. Mix all items after that add curd and mix well.
2

After that add water as per required for making a soft dough.
3

Then cover for 2 hrs.
4

After 2 hrs divide the dough into equal parts. Roll the dough into a circle or oval shape.
5

Then place a kulcha on a tawa roast roughly.
6

Then sprinkle butter and coriander leaves.
7

Now place a kulcha on it and also spread butter on top of the kulcha.
8

Toast it until it turns golden brown from the bottom and now flip it and toast it again.
9

When it turns golden brown from both sides that means it's now ready to serve with chole
10

Take a Kadai on a flame and add oil after that add onion, tomato, and green chill.
11

After that add masala to it.
12

Then add boiled chole to it.
13

Then add chutney mix well.
14

Remove flame. Serve in bowl garnish with coriander leaves green chilli and squeeze lemon on it
15

Serve hot chole kulcha. Enjoy! 😊😊