Vegetable Macaroni

Name: Vegetable Macaroni
Total time: 720 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup boiled elbow macaroni; 1/2 tsp mustard seeds; 1 medium Carrot; 1 big Onion; 3 tbsp chopped Cucumber; 3 tbsp chopped Capsicum; 3 tbsp Beans; 3 green Chilli; 1 bunch Coriander leaves; As Required Oil; As Per Taste Salt

Sudipa Gope @Sudipagope

#LBC

Macaroni is always loved by kids and it is a yummy as well as healthy lunch treat.

#LBC

Macaroni is always loved by kids and it is a yummy as well as healthy lunch treat.

Sudipa Gope @Sudipagope

#LBC

Macaroni is always loved by kids and it is a yummy as well as healthy lunch treat.

#LBC

Macaroni is always loved by kids and it is a yummy as well as healthy lunch treat.

Saved

Ingredients

10 - 12 minutes

2-3 servings

2 cupboiled elbow macaroni
1/2 tspmustard seeds
1medium Carrot
1big Onion
3 tbspchopped Cucumber
3 tbspchopped Capsicum
3 tbspBeans
3green Chilli
1 bunchCoriander leaves
As RequiredOil
As Per TasteSalt

Saved

Steps

10 - 12 minutes

1

Assemble ingredients
2

In moderately heated pan add oil, add mustard seeds and allow to sizzle then add onion + carrot + capsicum + beans + cucumber + green chilli and sauté under medium flame for 3-4 minutes.
3

Add boiled macaroni, gently mix, and cook for 4-5 minutes. Lastly add chopped coriander.
4

Simmer and cook for 2-3 minutes more and Macaroni is ready to go to lunch box.
5

Pair with fruit juice for a complete lunch.