Dhabe Di Masala Khichdi

Name: Dhabe Di Masala Khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup yellow moong dal; 2 tsp chana dal; 2 tsp tuver dal; 2 chopped onions; 2 chopped potatoes; 2 chopped tomatoes; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tsp chopped green chilles; 1/2 tsp +1/2 tsp jeera; 1/4 + 1/4 tsp hing; 1 +1/8 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp + 2 tsp oil; 2 tsp ghee; leaves Few curry; 1 small stick cinnamon; 4 cloves; 2 red dry chilliesfew curry leaves; As per taste Salt; As required Water; leaves some chopped coriander

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Dhabe Di Masala Khichdi
#MasalaKhichdi
#DSR #DhabaStyleReceipes
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
Dhaba style food is always tasty and cravings to all . Here I am presenting very simple ,easy to make, but love to eat Dhabe Di Masala Khichdi . Enjoy with kadhi, dahi, papad, pickle , buttermilk or anything of your choice ...

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

30 minutes

2 servings

1 cuprice
1 cupyellow moong dal
2 tspchana dal
2 tsptuver dal
2chopped onions
2chopped potatoes
2chopped tomatoes
1 tspchopped garlic
1 tspchopped ginger
1 tspchopped green chilles
1/2 tsp+1/2 tsp jeera
1/4+ 1/4 tsp hing
1+1/8 tsp turmeric powder
2 tspred chilli powder
2 tsp+ 2 tsp oil
2 tspghee
leavesFew curry
1small stick cinnamon
4cloves
2red dry chilliesfew curry leaves
As per taste Salt
As required Water
leavessome chopped coriander

Saved

Steps

30 minutes

1

Wash and soak rice and dal for at least 30 minutes. Meanwhile, chopped onions, potatoes, and tomatoes. Keep ready all other ingredients. Now take a pressure cooker. Heat on a medium flame, add 2 tsp oil. Add 1/2 tsp jeera, 1/4 tsp hing, cinnamon, and cloves.
2

Now add soak dal and rice, add salt, 1 tsp turmeric powder, water as required to make khiching in semi pouring constituency. Cover the lid.Cook till 6 whistles blow on a medium low flame.
3

Take a frying pan, heat it, add 2 tsp oil, dry red chillies, jeera, hing and curry leaves. Saute it. Add chopped green chilles, ginger and garlic, saute till aroma comes out. Now add chopped onions, saute till transculant. Add chopped tomatoes, saute till turns soft. Lastly add red chilli powder.Turn off gas.
4

Open cooker lid, check Khichdi is properly cooked. Drop this masala seasonings on it. Mix well. Serve hot in a serving pot, by adding ghee on it and some coriander. Enjoy with your choice.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on July 16, 2022 18:12

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐