Mango Rice Kheer

Name: Mango Rice Kheer
Total time: 360 s
Yield: 30 - 40 minutes
Cuisine: Indian
Ingredients: 2 fist Gobindo Bhog rice; 1 litre Milk; 1 medium Mango pulp; 3/4 cup Sugar; 1/4 tsp Salt; As Required Dry fruits; 2 bay leaves; 4 Cardamom pods

Sudipa Gope @Sudipagope

#LBC

Dessert is always a hot favourite to kids and Kheer is no doubt an absolute love when it comes to traditional dessert / sweets.
Rice Kheer is a popular and traditional dessert prepared during festivals or can be prepared without any specific reason as kids love sweets.

As mangoes are available in abundance , thought of preparing Mango flavoured Kheer , it can be a wonderful accompaniment to lunch box.

#LBC

As mangoes are available in abundance , thought of preparing Mango flavoured Kheer , it can be a wonderful accompaniment to lunch box.

Sudipa Gope @Sudipagope

#LBC

As mangoes are available in abundance , thought of preparing Mango flavoured Kheer , it can be a wonderful accompaniment to lunch box.

#LBC

As mangoes are available in abundance , thought of preparing Mango flavoured Kheer , it can be a wonderful accompaniment to lunch box.

Saved

Ingredients

5-6 mins

30 - 40 minutes

2fist Gobindo Bhog rice
1 litreMilk
1medium Mango pulp
3/4 cupSugar
1/4 tspSalt
As RequiredDry fruits
2bay leaves
4Cardamom pods

Saved

Steps

5-6 mins

1

Soak rice for 30 - 40 minutes, drain excess water.
2

Cook mango pulp for 5-6 minutes to evaporate excess juice and make it thick.
3

Boil milk and allow to come to boiling point, simmer milk by stirring for 5-6 minutes.
4

Then add soaked rice + salt + bay leaf + cardamom and cook till rice turns soft.
5

It takes around 20 minutes for rice to cook, then add sugar and cook further for 4-5 minutes.
6

Gradually mixture thickens, if required add little more milk for a perfect consistency.
7

Lastly add thick mango pulp, mix well and cook further for 2-3 minutes.
Mango Kheer is ready.
8

Allow to cool completely and then it is ready to serve or best is to refrigerate for 3-4 hours and then consume.