Lauki ke kofte

Name: Lauki ke kofte
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 small bottle gourd; 2 garlic cloves; As Per Taste Salt to taste; 1/2 spoon red chilli powder; 2 spoons besan; 2 green chilies; As required oil for frying; 1 chopped onion; 2 tomato; 1/2 spoon turmeric powder; 1 spoon coriander powder; As needed water

Rihana khatun @rihanak

#ccs3

Rihana khatun @rihanak

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Ingredients

30 minutes

4 people

1small bottle gourd
2garlic cloves
As Per TasteSalt to taste
1/2 spoonred chilli powder
2 spoonsbesan
2green chilies
As requiredoil for frying
1chopped onion
2tomato
1/2 spoonturmeric powder
1 spooncoriander powder
As neededwater

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Steps

30 minutes

1

Make round shape balls and deep fry them. In a pressure cooker add oil onion.
2

When the onion becomes pink a Tomato was let it could still tomato become soft and mushy.
3

Blind this mixture add water if required let it boils after 2-3 minutes add fried koftas in this gravy along with the spices.
4

Garnish and Served it.