The best Pork and Apple Burgers

Name: The best Pork and Apple Burgers
Total time: 1800 s
Yield: Makes 8 servings
Cuisine: British
Ingredients: 750 g pork mince; 1/2 red onion (finely diced); 1 tsp fresh thyme leaves; 1-2 tbsp chopped fresh sage, or 1.5tsp dried sage; 1 small clove garlic; 75-100 g breadcrumbs (gf if you like); 1 dessert apple, coarsely grated; 1 egg yolk; 1 heaped tsp wholegrain mustard; Salt, pepper

ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

I use to make these with my twin boys when they were little. Ideal for BBQ season.

ChefGoulding@EdmundsWSC @cook_23781120

West Suffolk College

I use to make these with my twin boys when they were little. Ideal for BBQ season.

Saved

Ingredients

30 min prep time

Makes 8 servings

750 gpork mince
1/2red onion (finely diced)
1 tspfresh thyme leaves
1-2 tbspchopped fresh sage, or 1.5tsp dried sage
1small clove garlic
75-100 gbreadcrumbs (gf if you like)
1dessert apple, coarsely grated
1egg yolk
1heaped tsp wholegrain mustard
Salt, pepper

Saved

Steps

30 min prep time

1

Very finely dice the red onion, finely chop the herbs and garlic. Coarsely grate the apple and set aside.
2

Gentle sweat off the onion, garlic and herbs in 1tbsp of oil until softened. Remove and allow to cool.
3

Squeeze out the apple, mix with pork mince and cooled cooked onion base. Combine with egg and enough breadcrumbs to make a firm ish mix that isn’t too wet.
4

Mix in wholegrain mustard and seasoning. Fry off a tiny bit of the mixture to check flavour. Adjust as needed. Form into 8 even balls and squash down each one into a Pattie shape. Use as needed, freeze down, pan fry or cook on the bbq. Enjoy ;)
5

TIP: if storing put a small square of grease proof paper between.