Makhani pasta

Name: Makhani pasta
Total time: 2400 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 3 tbsp oil; 6 oz tomato pasta can; 1 tsp oregano; 1 tsp basil; 1 tsp chili flakes; 1 1/2 tsp salt; 1 tsp red chili powder; 1 cup milk; 1 cup shredded cheese (chopped); 3 cups cavatappi pasta (scoobi-doo); 8 cup water; 1 cup cheddar cheese; 1-2 tsp chili flakes (optional)

Laiba 😍 @lsarayi

Karachi, Sindh, Pakistan

Makhani pasta

Laiba 😍 @lsarayi

Karachi, Sindh, Pakistan

Saved

Ingredients

40 minutes

6 people

3 tbspoil
6 oztomato pasta can
1 tsporegano
1 tspbasil
1 tspchili flakes
1 1/2 tspsalt
1 tspred chili powder
1 cupmilk
1 cupshredded cheese (chopped)
Pasta
3 cupscavatappi pasta (scoobi-doo)
8 cupwater
Topping
1 cupcheddar cheese
1-2 tspchili flakes (optional)

Saved

Steps

40 minutes

1

FOR SAUCE
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In a pot, heat the oil and tomato paste. Cook for 5-7 minutes stirring continuously.
2

Add the oregano, basil, salt, chili flakes, and red chili powder. Mix well and cook for 1-2 minutes.
3

Turn the heat off, add the milk and mix it until everything is combined.
4

In a blender add the tomato paste mixture, chopped cheddar cheese and cream. Blend until smooth.
5

Pour the sauce back into the pot and heat it until it starts to simmer. Remove from heat and set aside.
6

Bring 8 cups of water to a boil
7

Add the salt and cavatappi then cook until desired texture.
8

Drain the pasta and add to baking dish.
9

Pour the sauce over the pasta.
10

Top with the shredded cheddar cheese and chili flakes
11

Serve and enjoy ☺️