Chill the mango prior to juicing. Take mango cubes and sugar into a blender.

• Blend it to make a smooth puree.

Now add water and Rocksalt to mix.

• Place a fine-mesh strainer over the large bowl or large glass. Pass the mango juice through the strainer and use the spatula to push the juice through the strainer. Once done pour into the glass and serve.

Note -
• Always use chilled mango and chilled water for juicing