Wash well and pat dry on kitchen towel, prick fish all over with a folk or give shallow cuts with a knife.

Take a bowl and add kashmiri red chillies powder, black cumin/ white cumin seeds, ginger and garlic paste, tandoori masala, garam masala powder,salt, dry mango powder, corriander powder, 🍋 lemon juice,Chaat masala and mix, add 1 tbsp 🌞 sunflower oil and mix,marinade is ready.

Bast with melted butter, grill again for 8-10 mins till well cooked and crisp, serve with tomato rice 🍅, vinegar onion rings 🥗 salad.

For tomato 🍚 rice: boil rice, cook for 7-8 mins till rice turns tender but yet firm to bite,(don't overcook), strain.

Leave in the strainer for 10 mins for water to drain off.

Heat oil, add the chopped 🍅 tomatoes, cook for 4-5 mins, add salt, tomato paste, red chillies powder,black pepper powder and mix, add slit green chillies.

Add the cut pieces of tomato and cook for another couple of mins, add 🍚 rice mix, simmer covered for 4 mins till the rice becomes steaming hot add lemon juice mix gently, serve hot.

For vinegar onion rings 🥗 salad: cut onion into rings, add in cold water, strain.

Add vinegar, salt, black pepper powder and mix, pour on onions mix serve.

Tip: boil 🍚 rice in advance, to same time.