Noodles stirfry

Name: Noodles stirfry
Total time: 1200 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 5 noodles of choice; Water; Vegetable oil; The noodles seasonings; Carrots; Green beans; 1 Onion bulb. (Chopped finely); Sausages; 3 Eggs; Soy sauce; All-purpose seasoning; Chinese 5 spice; Black pepper

Cook_with_mufida @cook_18380296

The Chinese mostly cook using the stirfry method, so I decided to do the same but with noodles. #tel

Cook_with_mufida @cook_18380296

The Chinese mostly cook using the stirfry method, so I decided to do the same but with noodles. #tel

Saved

Ingredients

20 mins

4 people

5noodles of choice
Water
Vegetable oil
The noodles seasonings
Carrots
Green beans
1Onion bulb. (Chopped finely)
Sausages
3Eggs
Soy sauce
All-purpose seasoning
Chinese 5 spice
Black pepper

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Steps

20 mins

1

Remove the seasonings from the noodles and boil till 80% done
2

Strain and set aside
3

Crack 3 eggs in a bowl, add some chopped onions and season with salt and black pepper
4

Once the oil in the wok is hot, pour in the eggs and allow to start cooking a bit. Then you scramble them.
5

Add in the remaining chopped onions and stir together
6

Add in the strained noodles
7

Add in the seasonings from the pack, add little soy sauce and the Chinese 5 spice
8

Add in the green beans and carrots
9

Mix and stirfry together till everything is Incorporated
10

Grill some sausages aside and cut into round shapes
11

Add to the stirfry and mix 1 more time
12

Enjoy. Can be either for breakfast or for dinner