Karela Subzi

Name: Karela Subzi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Oil; 1 pinch asafoetida; 1 tbsp freshly grounded green chillies, ginger and garlic; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp turmeric; 1 tbsp Red chilli powder; 1 tsp coriander powder; as required Salt; 2 bitter gourd chopped in small diced

Darshana Patel @Darshana

Kozhikode - Kerala

#Win
#Week4

Darshana Patel @Darshana

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Ingredients

20 minutes

3-4 servings

Oil
1 pinchasafoetida
1 tbsp freshly grounded green chillies, ginger and garlic
1onion finely chopped
1tomato finely chopped
1 tsp turmeric
1 tbsp Red chilli powder
1 tspcoriander powder
as requiredSalt
2bitter gourd chopped in small diced

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Steps

20 minutes

1

Take a pan. Add asafoetida, ginger, garlic and green chillies paste. Add chopped onion. Saute
2

Add chopped tomatoes. Saute for some more time. Add salt.
3

Add chopped bitter gourd. Cover it and cook on low heat. Once bitter gourd is tender and cooked, mix it well. Serve hot with chapathi.

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Darshana Patel @Darshana

on December 18, 2022 05:21

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me