Palak and Dudhi Malai Kofta

Name: Palak and Dudhi Malai Kofta
Cuisine: Indian
Ingredients: For Kofta Balls; 1 cup chopped Palak; 1 cup grated bottle guard; 1 cup boiled and smashed potatoes; 2 tablespoons tblsp corn flour; 2 Tablespoons tblsp rice flour; As Per Taste Salt to taste; 1 tsp garam masala; For Gravy; 2 cups chopped onions; Half cup cashews nuts; 2 taj patta; 4 cloves; 2 daal chini; 6 garlic cloves; 1 inch ginger; As per taste Salt; 2 tablespoons fresh cream; 1 tablespoon oil

Chetna Dhanak @chetnadhanak81

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Chetna Dhanak @chetnadhanak81

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Ingredients

For Kofta Balls
1 cupchopped Palak
1 cupgrated bottle guard
1 cupboiled and smashed potatoes
2 tablespoonstblsp corn flour
2 Tablespoonstblsp rice flour
As Per TasteSalt to taste
1 tspgaram masala
ForGravy
2 cupschopped onions
Half cupcashews nuts
2taj patta
4cloves
2daal chini
6garlic cloves
1 inchginger
As per taste Salt
2 tablespoonsfresh cream
1 tablespoonoil

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Steps

1

For Kofta balls. Add all the ingredients and make balls and put is in a fridge for 30 mins for resting
2

After 30 mins roll the ball in rice flour and deep fry
3

For gravy put oil and all the spices
4

Put ginger garlic and hing
5

Add cashews onions and mix well
6

Add half glass of water and cook for 5 min
7

Make fine paste of the onions mixer and strain it in a separate bowl.
8

Add fresh cream and cook for 5 more mins till the texture of gravy is smooth.
9

Place little gravy on a plate and then put kofta balls the pour white gravy on the kofta and garnish with crushed kasuri methi and serve with paratha.