Open in Cookpad AppSteps
- 1
Wash and slice the kundru into ½” thick slice.
- 2
Heat the oil in a pan; add jeera.Add kundru and saute for 2 to 3 minutes.
- 3
Add salt and haldi and toss.Cover and cook till half-cooked.
- 4
In a mortar pestle make a coarse paste of green chilli, ginger and garlic.
- 5
Add this paste and saute till the kundru is cooked and golden brown.
- 6
Now add the coriander powder, amchur and saute for a minute.
- 7
Serve with dal chawal or even roti.
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