Bhature

Name: Bhature
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tbsp rava; 1/4 cup curd; 1 bread slice; 1 tsp baking powder; 1 tsp sugar powder; 2 tbsp oil; As Per Taste Salt; As Per Taste Dry rice flour for dusting; As Required Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
#IndianBread
Bhature is popular North Indian cuisine soft,chewy fluffy deep fried bread. Prepared with fermented dough of maida, curd , baking powder and oil.
Serve in breakfast and midmeals with chole.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3 servings

1 cupmaida
2 tbsprava
1/4 cup curd
1bread slice
1 tspbaking powder
1 tspsugar powder
2 tbspoil
As Per TasteSalt
As Per TasteDry rice flour for dusting
As RequiredOil for frying

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Steps

1

In a mixing bowl add maida, curd, oil baking powder, sugar powder, and salt. Cut edges of the bread slice. Wet bread slice a little in water and crumbled it, add to maida mixture. Mix well.
2

Add little water to bind it into a soft dough. Apply oil all over the dough. Keep covered for at least 2-3 hours to ferment.
3

At the time of making..knead the dough again to make it smooth. Divide into 8- 9 equal portions balls.
4

Heat oil for frying. Take one dough ball, flattened it, dust it with rice flour, and gently roll it into round puri of 5"- 6" diameter.
5

Gently drop in hot oil, on medium-high flame. As it puffs up and the lower side turns crispy golden, flip and fry till the lower side turns crispy golden.
6

Similarly, prepare all bhature. Serve Relish Delicious Hot Bhature with chole.