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Ingredients

1 to 3 hrs
8 servings
  1. 2 cans whole kernel corn
  2. 2 cans green beans
  3. 2 canskidney beans
  4. 2 canspeas 2 cans Carrots
  5. 2 cansyams
  6. 1\2 pint tomatoe juice
  7. 1\2 pint water
  8. cap garlic powder
  9. 1\2 cap season salt
  10. 1 cap onion powder
  11. Pepper to taste
  12. 1 lb.spiral Noodles
  13. 2 packsor cans Chicken

Cooking Instructions

1 to 3 hrs
  1. 1

    Use 6-8 quart cooker
    with lid

  2. 2

    MIX veggies liquid and seasoning to boil then add noodles let cook untill noodles are done, Stiring 3 or 4 times to keep noodles from sticking.

  3. 3

    When does let simmer on warm until ready to eat serve with bread or crackers

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Mary Lou Umfress
Mary Lou Umfress @Sugarmomma1958
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