Litti

Name: Litti
Total time: 3600 s
Yield: 4-6 litti
Cuisine: Indian
Ingredients: For Dough; 1½ cup wheat flour / atta; 1/4 tsp baking powder; 1/4 tsp carom seeds; 1/2 tsp salt; 2 tbsp ghee/clearfied butter; for kneading Water; 1 chilli (finely chopped); 2 tbsp coriander (finely chopped); 1 cup sattu / roasted gram flour; 1/2 tsp ginger garlic paste; 1/2 tsp cumin / jeera; 1/2 tsp kalonji / onion seeds / nigella seeds; 1/4 tsp ajwain / carom seeds; 1/4 tsp salt; 1 tsp lemon juice; 2 tbsp mustard oil

Sarita Srivastava @cook_26934677

Ranchi

#litti #cookpad #cookpadindia

Sarita Srivastava @cook_26934677

Ranchi

#litti #cookpad #cookpadindia

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Ingredients

1hr

4-6 litti

For Dough
1½ cupwheat flour / atta
1/4 tspbaking powder
1/4 tspcarom seeds
1/2 tspsalt
2 tbspghee/clearfied butter
for kneadingWater
For stuffing
1chilli (finely chopped)
2 tbspcoriander (finely chopped)
1 cupsattu / roasted gram flour
1/2 tspginger garlic paste
1/2 tspcumin / jeera
1/2 tspkalonji / onion seeds / nigella seeds
1/4 tspajwain / carom seeds
1/4 tspsalt
1 tsplemon juice
2 tbspmustard oil

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Steps

1hr

1

Pinch a small ball sized dough. press the edges and form a cup.further place a ball sized sattu stuffing in the centre.start pleating the dough, making sure the stuffing is secured well.
pinch off excess dough and roll well.place the rolled litti in appe pan heated with oil. or preheat and bake in oven at 180 degree celcius for 45 minutes flipping in between.
2

Cover and cook on low flame for 10 minutes. flip over and cook both sides. cook for approx 30 minutes in total
continues to cook until the litti turns golden brown from all sides and is cooked from inside. finally, litti is ready to serve with chokha and ghee. serve with chole or chutney...