Peanut curry

Name: Peanut curry
Cuisine: Indian
Ingredients: 1 cup peanut boiled; 1 onion finely chopped; 1 tomato finely chopped; 2 green chilli; 1 TSP ginger garlic paste; 2-3 tbsp oil; 1/2 TSP mustard seeds; 1 string curry leaves; Salt to taste; 1/4 TSP turmeric powder; 1 TSP coriander powder; 1/2 TSP red chilli powder; 1/4 TSP garam masala powder; 1/2 TSP sugar; 1/2 lemon juice; leaves some fresh coriander

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Peanut curry

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

1 cuppeanut boiled
1onion finely chopped
1tomato finely chopped
2green chilli
1 TSPginger garlic paste
2-3 tbspoil
1/2 TSPmustard seeds
1string curry leaves
Salt to taste
1/4 TSPturmeric powder
1 TSPcoriander powder
1/2 TSPred chilli powder
1/4 TSPgaram masala powder
1/2 TSPsugar
1/2lemon juice
leavessome fresh coriander

Saved

Steps

1

First heat a pan with oil, add mustard seeds, let them crackle then add curry leaves, onion and cook on low to medium heat until it gets nice pink colour.
2

Add ginger garlic paste and stir for few seconds. Add turmeric powder, red chilli powder, coriander powder and stir. Add chopped tomatoes and salt, mix well and cook until tomatoes gets soft and mushy.
3

Add sugar and boiled peanuts, mix well and cook for few minutes on low flame.
4

Add as required water to adjust the consistency of gravy. (Depends the thickness of gravy as you want) and cook for few more minutes.
5

In last add garam masala powder, fresh coriander, and lemon juice. Mix well and switch off the flame.
6

Peanut curry is ready, serve with roti or plain parantha it tastes delicious.