Sb se pele pyaz or tamatar ko grind kar lein puri bana lein

Cholay ko over night soaked krne k baad suba boil kar lein or thory choly le k grind kar lein, is se salan ka texture acha ban jata hai

Oil garam karein sabat garam masala fry karein lahsan adrak paste daln or fry karein kuti mirch add krln,

Thora Se zrda rung add karein, is se saln ka color acha hojta hai Jo pyaz or tamatar grind kye thy wo shamil karein or bhunai karein

Chicken ki bhunai karein oil opar ajye to namak pisi mirch Pisa dhaniya Pisa garam masala haldi shamil kar dein

Chicken tender hojaye to boil cholay add karein or cholo ka jo Pani tha wo b shamil kar dein

3 hari mirch shamil karein cut laga k dher glass Pani add karein or 5 mint pakaye last me jo choly grind kye thy wo b add krdn 2 mint dum wali anch pe pakaye