Steps
- 1
Gather ingredients
- 2
Heat cast iron skillet and add olive oil.Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
- 3
Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
- 4
Add white wine, and lemon juice.
- 5
Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
- 6
Reduce heat to low, and add butter. If pan is too hot, the butter will separate.Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
- 7
Sprinkle with grated Parmesan Cheese. Enjoy:)
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