Cut your chicken and gizzard into the shape of your choice, wash and add curry, seasoning cube, thyme, salt

Add a small piece of fresh pepper and add little water.

Allow to cook for about 15mins

Allow to cook for about 10minutes, stir until some of the plantain makes the porridge think.
Serve hot and enjoy your dish

Peel your unripe plantain, cut into cubes, add to the chicken and gizzard already cooking, add vegetable oil, allow to cook for some time

When the plantain is almost cooked, add the different colours of ball pepper already cut into cubes.