Delhi style chicken curry

Name: Delhi style chicken curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bay leaves; 1/2 chicken; 2 cloves; 2 cardamoms; 1/2 inch cinnamon; 1 onion; 1 tomato purée; 1 tsp ginger garlic paste; 1 tsp chilli powder; 2 tsp coriander powder; 1 tsp Garam masala; As Per Required Salt; As Required Water; 1/2 cup curd; 3 tbsp oil; 1 tsp ghee; 2 tbsp fried onion

Travel with Hena @sofi1990

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# chicken curry recipe # cookpad

Travel with Hena @sofi1990

Qatar

#BCR
# chicken curry recipe # cookpad

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Ingredients

20 mins

4 servings

2bay leaves
1/2chicken
2cloves
2cardamoms
1/2 inchcinnamon
1onion
1tomato purée
1 tspginger garlic paste
1 tspchilli powder
2 tspcoriander powder
1 tspGaram masala
As Per RequiredSalt
As RequiredWater
1/2 cupcurd
3 tbspoil
1 tspghee
2 tbspfried onion

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Steps

20 mins

1

Heat oil in a pan adds bay leaf, cinnamon, cloves, and cardamom, roast it for few minutes. Then add ginger garlic paste and sauté it well.
2

Then add chicken and roast it until brown for 4 to 5 minutes.
3

Next add all the spices one by one 1 tsp red chili powder, 1 tsp garam masala, 1/4 tsp turmeric powder, 2 tsp coriander powder, and salt to taste mix it well.
4

Then add 1/2 cup water and onion tomato paste and cook it few minutes. Then close the lid and pressure and cook for 3 whistles. Turn off the flame.
5

After 5 minutes Open the lid and turn on the flame. Next, add 2 tbsp fried onion and yogurt and roast it for 5 minutes.
6

Chicken curry is ready to Serve hot with rice, and roti.