Tulsi Ginger Black Pepper Tea

Name: Tulsi Ginger Black Pepper Tea
Total time: 600 s
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 3 cups water (about 710 ml); 1 piece fresh ginger; 10-12 whole black peppercorns; 15-20 fresh tulsi (holy basil) leaves; 2 tablespoons grated jaggery or as needed (about 25 grams)

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

There’s nothing better than starting your day with a cup of tea. Tea not only helps shake off drowsiness, but also gives you energy for the whole day. There are many types of tea that can help protect us from colds, coughs, and congestion, especially during the rainy season. Drinking tea made with tulsi (holy basil), ginger, and black pepper can help relieve cough, cold, phlegm, asthma, headache, and congestion. This tea is beneficial for both kids and adults, especially when dealing with colds.

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Saved

Ingredients

10 minutes

Serves 3-4 servings

3 cupswater (about 710 ml)
1 piecefresh ginger
10-12whole black peppercorns
15-20fresh tulsi (holy basil) leaves
2 tablespoonsgrated jaggery or as needed (about 25 grams)

Saved

Steps

10 minutes

1

Gather all the necessary ingredients for the tea.
2

Heat the water in a pan. Crush the black peppercorns and ginger, then add them to the water and bring to a boil.
3

Add the tulsi leaves and boil on high heat for 5 minutes. Stir in the grated jaggery.
4

Cook until the jaggery dissolves completely. Turn off the heat and strain the tea.
5

Your Tulsi Ginger Black Pepper Tea is ready. Serve hot.
6

You can also add sugar or honey to taste, if you prefer.
7
8