Steps
- 1
Take big bowl add gulabjamun mix and add milk knead a soft dough
- 2
Make small balls and fry in slow medium heat on low flame in ghee
- 3
Take another vessel boil water add sugar mix and make syrup make a one drop syrup, after frying put that fried small ball in sugar syrup sprinkle cinnamom on it and ready to serve
Similar Recipes
More Recipes
-

Vidyutaa Kashyap
-

Til Bata (Sesame Seeds Chutney - Bong style)
Bethica Das
-

Bethica Das
-

Rita Talukdar Adak
-

Foram C. Virani
-

Beena Radia
-

Healthy Tasty High Protein Sattu Paratha
Ramaben Joshi
-

Deepti Johri
-

Japanese style Grilled Chicken Wings with shio-koji
_HaruKitchen_
-

Slow cooked cinnamon roll casserole
family style
-

family style
-

Blair Webster-Urton
-

anaisha goel
-

faryal
-

Kumkum Chatterjee
-

Jagruti Manish (Dalwadi) Shah
-

shree devi
-

Lubna’s Kitchen
-

Kumkum Chatterjee
-

noor jha
-

Lubna’s Kitchen
-

sana kaur
https://cookpad.wasmer.app/us/recipes/16418174









Comments