Moong dal and Onion Leaves Curry

Name: Moong dal and Onion Leaves Curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bunch fresh onion leaves; 1 cup yellow moong dal; 1 potato; 1 onion; 1 Tsp green chilli; 1 Tsp garlic; 1 dry red chilli; 1 dry red chilli; 1 Tsp mustard seeds; 1/3 Tsp turmeric powder; as required Salt

Dr.Madhumita Mishra @FoodTalking

Odisha

#YCR
#FoodTalking
Onion leaves and dal curry is a favourite and delicious curry and it's a traditional dish from my mother's house. No need to go for the nutrition, as everyone knows.

Dr.Madhumita Mishra @FoodTalking

Odisha

#YCR
#FoodTalking
Onion leaves and dal curry is a favourite and delicious curry and it's a traditional dish from my mother's house. No need to go for the nutrition, as everyone knows.

Saved

Ingredients

15minutes

3-4 servings

1 bunchfresh onion leaves
1 cupyellow moong dal
1potato
1onion
1 Tspgreen chilli
1 Tspgarlic
1dry red chilli
1dry red chilli
1 Tspmustard seeds
1/3 Tspturmeric powder
as requiredSalt

Saved

Steps

15minutes

1

Pressure cook soaked moong dal and chopped onion leaves for one whistle.
2

Heat oil, add mustard seeds and allow to crackle. Add chopped green chilli, garlic. After saute garlic, add onion and fry till golden brown
3

Add chopped potatoes, tomato, turmeric and salt. Cook for 2 minutes.
4

Add boiled dal and onion leaves and mix well. Cook on high flame till the remaining amount of water is evaporated. Serve the delicious curry with Poori/Parathas.

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Dr.Madhumita Mishra @FoodTalking

on August 06, 2022 10:11

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.