Chocolate cup cakes

Name: Chocolate cup cakes
Total time: 1500 s
Yield: 20 pieces
Cuisine: Pakistani
Ingredients: 4 Egg; 125 ml Oil; 180 grm Sugar; 135 grm Flour; 15 to 20 grm Cocoa powder; 10 gram Baking powder; 1 tsp Vanilla essence; 15 ml Water

Isham Khalid @cook_30480167

These cup cakes are perfect for kids lunch box or you can eat as a snack with evening tea

Isham Khalid @cook_30480167

These cup cakes are perfect for kids lunch box or you can eat as a snack with evening tea

Saved

Ingredients

25 minutes 180°

20 pieces

4Egg
125 mlOil
180 grmSugar
135 grmFlour
15 to 20 grmCocoa powder
10 gramBaking powder
1 tspVanilla essence
15 mlWater

Saved

Steps

25 minutes 180°

1

First, take a bowl, Mix baking soda,cocoa-powder and flour inside this bowl
and keep it aside!
Now in a bowl, beat the eggs and sugar well with the help of a beater for five minutes or until fluffy.
2

Add oil, water or vanilla extract into it and mix with hand whisk smoothly.
Add prepared flour mixture with light hands into the egg mixture
3

Batter is ready! Now fill the batter in cupcake molds and bake at one hundred and eighty degrees 180°Celsius for 20 to 25 minutes
Cupcakes are ready...
4

Decorate with nutella or any decor sprinkle or chocolate chip and enjoy😍