Arbi ki sabji

Name: Arbi ki sabji
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg arbi; 2 green chili chopped; as per requirement Salt to taste; 1/2 red chilli powder; 1/2 spoon turmeric powder; 1 spoon coriander powder; 1/4 spoon garam masala; 1/2 spoon amchoor powder; 2 spoon oil; 1/4 spoon ajwain; 1 spoon dahi

Drishti Gupta @drishti54

#sgj2

Drishti Gupta @drishti54

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Ingredients

20 minutes

4 people

1/2 kgarbi
2green chili chopped
as per requirementSalt to taste
1/2red chilli powder
1/2 spoonturmeric powder
1 spooncoriander powder
1/4 spoongaram masala
1/2 spoonamchoor powder
2 spoonoil
1/4 spoonajwain
1 spoondahi

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Steps

20 minutes

1

Wash and cut the Arabi into round pieces.
2

Then take cooker add oil heat and add carrom seeds and saute it.
3

Add Arabi, salt,red chilli powder, turmeric powder and coriander powder.
4

Add required water and cover the cooker cook them till 3 whistles.
5

Open the cooker and add garam masala and amchur powder. Then serve with roti.