Besan ladoo

Name: Besan ladoo
Total time: 3600 s
Cuisine: Indian
Ingredients: 2.5 cups Chickpea flour; 1/4 cup ghee; 2 TBSP Semolina; 1 TBSP Milk or Water (room temperature); 1 cup Powdered sugar; 1 TBSP Cardamon powder; 1 TBSP Raisins; 1 TBSP Cashews

Kavita Ns @food_ish

Mumbai

#FM #W4 #diwali #sweets #mithai #cookpadindi
#food_ishkitchen

Kavita Ns @food_ish

Mumbai

#FM #W4 #diwali #sweets #mithai #cookpadindi
#food_ishkitchen

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Ingredients

45-60 minutes

2.5 cupsChickpea flour
1/4 cupghee
2 TBSPSemolina
1 TBSPMilk or Water (room temperature)
1 cupPowdered sugar
1 TBSPCardamon powder
1 TBSPRaisins
1 TBSPCashews

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Steps

45-60 minutes

1

In a thick bottom pan, add chickpea flour. Start roasting by mixing continuously on low flame.
After 2-3 Minutes, add ghee and semolina and keep mixing till the Besan is aromatic and slightly golden.
2

Add milk and again keep mixing.
Switch off the gas flame
When it is cooled but still a little warm, add the sugar, cardamon powder,raisins and nuts.
3

Take a tablespoon of mixture on your palm and start pressing to form a ball.
Continue to make ladoos with the remaining mixture.
Yummy and perfect ladoos are ready
Enjoy

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Cooksnaps

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Kavita Ns @food_ish

on October 25, 2022 11:01

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.