Stuffed Chicken Breast with Peppers and Cheese

Name: Stuffed Chicken Breast with Peppers and Cheese
Yield: 3 servings
Cuisine: American
Ingredients: 3 chicken breast fillets; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 green bell pepper; 1 onion; 7 oz shredded mozzarella cheese (about 200 grams); 3 tablespoons light cream cheese; 3 tablespoons tomato paste; 1 teaspoon curry powder; 1 teaspoon sweet paprika; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 3-4 tablespoons olive oil; chopped parsley

persaki @persaki

,ΕΛΛΑΔΑ

Chicken breast takes on a new dimension. It gains color and flavor, becoming absolutely delightful. I saw it in a video on Instagram, made it with ingredients I had in the fridge, and it turned out super!

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Ingredients

3 servings

3chicken breast fillets
1/2red bell pepper
1/2yellow bell pepper
1/2green bell pepper
1onion
7 ozshredded mozzarella cheese (about 200 grams)
3 tablespoonslight cream cheese
3 tablespoonstomato paste
1 teaspooncurry powder
1 teaspoonsweet paprika
1/2 teaspoonoregano
1/2 teaspoonthyme
3-4 tablespoonsolive oil
chopped parsley

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Steps

1

Salt the fillets and make 6 vertical cuts with a sharp knife without cutting all the way through.
2

Roughly chop the peppers and onion. Sauté them in olive oil for a few minutes until they soften, but not too much so they retain their vibrancy.
3

Add curry powder, paprika, oregano, and thyme, stir a few times, then add the tomato paste.
4

Next, add the cheeses, mix, and remove from heat. Stuff the fillets in the slits you made.
5

Drizzle with a little olive oil and bake on non-stick paper, using the grill with fan at 350°F (180°C) for 30-40 minutes. Sprinkle with parsley and serve with curly lettuce or your preferred salad.
6