Semolina dhokla

Name: Semolina dhokla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Semolina; Half cup curd; 1/2 tsp Baking soda; as required Salt to taste; 1/2 tsp Red chili powder; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; as required Oil

Kavita Bansal @kavitabansal3

#cookwithppuja

Kavita Bansal @kavitabansal3

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Ingredients

30 minutes

2 people

1 cupSemolina
Halfcup curd
1/2 tspBaking soda
as requiredSalt to taste
1/2 tspRed chili powder
1/2 tspMustard seeds
1/2 tspCumin seeds
as requiredOil

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Steps

30 minutes

1

Mix semolina and curd mix it well and water and make a smooth better like idli like better.keep a side for 15 minutes.
2

Take a big pan and oil in it mustard seeds and cumin seeds in it when they crackle add this better and cover the pan.
3

When it cook one side flip it and cooked it another side. When it cook both side turn off flame.
4

Serve with tomato sauce.