Chana Dal recipe

Name: Chana Dal recipe
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup Chana dal; 2 tbsp Oil / Ghee; as per requirement Cumin seeds; 1-2 Dry red chillies; 1 Tomato puree; 1,1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; as required Salt to taste; as required Coriander leaves; 1 cup Water

Priya Jain @cook_37329715

Chana Dal recipe

Priya Jain @cook_37329715

Saved

Ingredients

40 minutes

5 people

1 cupChana dal
2 tbspOil / Ghee
as per requirementCumin seeds
1-2Dry red chillies
1Tomato puree
1,1/2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
as requiredSalt to taste
as requiredCoriander leaves
1 cupWater

Saved

Steps

40 minutes

1

First, boil chana dal in pressure cooker, take 6 whistles, check it once.
2

Heat pan, pour oil.
3

Add tomato puree, red chilli powder, turmeric powder, coriander powder, salt to taste, mix well.
4

Cook till oil separates.
5

Add boiled chana dal, water (if required).
6

After boil, add coriander.
7

Tadka:- Oil, jeera, dry red chilli, it crackled, add it into dal.