For making dhokla- in a bowl add semolina

Add curd and water,mix well and keep aside for 10min

Now add salt, sugar, citric acid and cooking soda

Combine everything well

Transfer in a greased mould

Steam for 15min

Now for curd dip-

In a blender jar add chilli, coriander leaves and mint leaves

Grind coarsely

In the same jar add curd, salt and sugar

Blend for 10 seconds just to get combined

Assemble everything, tricolour theme rava dhokla is ready to serve