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Creamy Tom Yum Grouper Head
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A picture of Creamy Tom Yum Grouper Head.

Creamy Tom Yum Grouper Head

Pakprawee
Pakprawee @pakprawee
Thailand

Creamy Tom Yum Grouper Head

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • headGrouper
  • 2 stalksLemongrass, cut into 1 inch
  • 30 bird’s eye Chilies, crushed
  • 10 fresh makrut thai lime leaves, torn
  • 45 g Ginger, sliced
  • 3 tbsps Chili paste
  • 1 tbsp Salt
  • 3 tbsps Soy sauce
  • 4-5 tbsps Lime juice
  • 1/3 cup cooking Cream
  • A handful of Celery
  • 1500 ml Water
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Steps

  1. 1

    Boil water with lemongrass, ginger, fresh makrut thai lime leaves, chilies, soy sauce, salt and chili paste. Leave until aromatic. Add grouper’s head. Allow them to boiled once. Add cooking cream. Turn off the stove, add lime juice. Sprinkle the celery. Ready to enjoy.

    A picture of step 1 of Creamy Tom Yum Grouper Head.
    A picture of step 1 of Creamy Tom Yum Grouper Head.
    A picture of step 1 of Creamy Tom Yum Grouper Head.
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Copied!

Pakprawee
Pakprawee @pakprawee
on August 16, 2022 06:37
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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