Murgi Peyaji

Name: Murgi Peyaji
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms Chicken Mince (Thigh); 1 Egg; 2 large Onion Diced; Half a handful Coriander chopped finely; 1 tbsp Ginger Crushed; 1 tbsp Garlic Crushed; 1 tsp Green Chilli paste; 1 tbsp Chickpea Flour (Dry roasted in a pan for 2 - 3 minutes); 1 1/2 tsp Coriander Powder; 1 1/4 tsp Cumin Powder; 1/2 tsp Chilli Powder; 1 tbsp Lemon Juice; 1/2 tsp Garam Masala Powder; 1-2 tsp Salt; 1 cup vegetable oil for frying

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Enjoy these onion fritters with a twist of chicken mince to have an exotic flavour.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Enjoy these onion fritters with a twist of chicken mince to have an exotic flavour.

Saved

Ingredients

40 minutes

4 people

250 gmsChicken Mince (Thigh)
1Egg
2large Onion Diced
Halfa handful Coriander chopped finely
1 tbspGinger Crushed
1 tbspGarlic Crushed
1 tspGreen Chilli paste
1 tbspChickpea Flour (Dry roasted in a pan for 2 - 3 minutes)
1 1/2 tspCoriander Powder
1 1/4 tspCumin Powder
1/2 tspChilli Powder
1 tbspLemon Juice
1/2 tspGaram Masala Powder
1-2 tspSalt
1 cupvegetable oil for frying

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Steps

40 minutes

1

Combine chicken mince with remaining ingredients in a large bowl.
2

Oil hands very slightly and shape mixture into round fritters.
3

Heat the oil in a kadai and deep fry. Strain aside and keep on a kitchen towel to soak excess oil.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on August 16, 2022 07:10

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen