Pan fried salmon with white cream sauce

Name: Pan fried salmon with white cream sauce
Total time: 1800 s
Yield: 4 fillets
Cuisine: British
Ingredients: 4 Salmon fillets; Salt and pepper; 1 Onion (sliced); 1 handful Spinach, lettuce or kale 🥬 (chopped in small sizes); 20 g Butter; 1 table spoon Flour; 200 ml Milk; 1 piece Consommé powder(chicken stock powder)

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

When we were buying salmon fillets yesterday, my husband asked me if I can cook with white cream sauce. And he said that it’s delicious several times while eating! Yay 😁 Sharing this recipe as a memo for myself too as he asked me to cook it again!

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

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Ingredients

30 mins

4 fillets

4Salmon fillets
Salt and pepper
1Onion (sliced)
1 handfulSpinach, lettuce or kale 🥬 (chopped in small sizes)
20 gButter
1 table spoonFlour
200 mlMilk
1 pieceConsommé powder(chicken stock powder)

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Steps

30 mins

1

Sprinkle salt and pepper on salmon fillets. Coat the surface with flour.
2

Heat some olive oil in a pan and pan fried salmon fillets. Start cooking from skin and make it crispy. Place the cooked salmon on plates.
3

Heat some butter in a pan and cook onion. Once the onion becomes transparent, add flour and mix well. Pour milk little by little and cook under low heat until the sauce becomes thick.
4

Add consommé powder and dissolve in the sauce.
5

Add your favourite green leaves and cook for few minutes.
6

Pour the sauce over the salmon fillets. Enjoy!

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Cooksnaps

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Kanaaneko @kanaaneko

on August 16, 2022 21:48

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!