First wash potato properly peel out the skin & cut into round shapes & keep them in water so they do not get black colour on it. Now mix kuttu aata salt, chopped green chillies in Bowl use water if required.

Heat oil in kadhai and dip the potato slices in kuttu aata mixture and pour in kadhai.

Fry in deep oil till golden brown from both sides take out in the plate.

Ready to serve with green chutney or dahi.