Curry style jollof rice

Name: Curry style jollof rice
Total time: 3600 s
Yield: 6people
Cuisine: Nigerian
Ingredients: 4 cups rice; 2 fresh tomatoes; 3 garlic cloves; 2 scotch bonnet pepper; 2 onions bulb; 2 cup coconut milk; 3 cups chicken stock; 2 tsp turmeric; 1/2 tbspn curry; 1/2 tspn pepper; seasoing cube; 1/2 tspn ginger powder; 1/2 cup veg oil; 2 tbspn turmeric powder; Green peas; butter & green pepper; cumin; thyme

Khayrat's Kitchen& Cakes @khayrat123

#world jollof day Another way to enjoy your jollof rice

Khayrat's Kitchen& Cakes @khayrat123

#world jollof day Another way to enjoy your jollof rice

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Ingredients

1hr some mins

6people

4 cupsrice
2 fresh tomatoes
3 garlic cloves
2 scotch bonnet pepper
2onions bulb
2 cup coconut milk
3 cups chicken stock
2 tsp turmeric
1/2 tbspncurry
1/2 tspn pepper
seasoing cube
1/2tspn ginger powder
1/2 cup veg oil
2 tbspn turmeric powder
Green peas
butter & green pepper
cumin
thyme

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Steps

1hr some mins

1

In a blender add your Scotch bonnet, tomato, chili pepper, coconut milk, garlic cloves, onions, turmeric ppowder, nutmeg, cumin, thyme & ginger powder
2

Blend till very puree.In a pot add your vegetable oil allow to heat up slightly then add onion and tomatoes purée allow to fry on a medium heat for 10 mins
3

Then add your pepper blend mixture & peas
4

Then add your seasoning and salt stir to combine then add your washed rice stir thoroughly then add your stock
5

And give it a good stir and add your bay leaves then cover with foil paper, chop your onions and green pepper
6

When your rice is almost done add your vegetable & Butter turn off the heat and close the pot for the veggies to stimmer enjoy!!!!!!I serve mine with fried chicken and cucumbers