Take a 18cm flate dish. Take 90 g butter and melt for 30min until liquid. Add the butter in the crushed biscuits and mix well.

Put the mixture in a dish and spread it evenly through a spatula, refrigerate it for about 15 minutes.

Now take a bowl and put the cream powder and pour 400 ml of cold milk in it. Mix for about 10 minutes until thick and creamy.

Now pour this mixture in a dish and spread evenly...

For the topping pour strawberry syrup packet and then again refrigerate it for 2 hours... And ready to serve the strawberry cheesecake 🍓🎂.