Rice Flour Bhakri

Name: Rice Flour Bhakri
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice flour; 1/2 teaspoon salt; as needed Lukewarm water

Juhi Prakash Sewani @cook_25420108

#RMM
Rice flour Maze flour Moong daal recipes.
It's a traditional Maharashtrian roti. It's a absolutely delightful.

Juhi Prakash Sewani @cook_25420108

#RMM
Rice flour Maze flour Moong daal recipes.
It's a traditional Maharashtrian roti. It's a absolutely delightful.

Saved

Ingredients

25min.

4 servings

2 cupsrice flour
1/2 teaspoonsalt
as neededLukewarm water

Saved

Steps

25min.

1

In a mixing bowl take rice flour add salt mix well add lukewarm water little by little and knead soft pliable dough.
2

Heat cost iron griddle (tawa) meanwhile divide the dough into 2-3 portions take one portion in hand and gives a ball shape dust surface with dry flour press and put the ball palm of your hands to make a thin circle
3

Carefully lift this on the hot iron griddle /tawa and spread some water on circled roti carefully when cooks a little downside flip the roti and cook till some brown spots appear.
4

Or you should cook on a gas fire.
Your rice flour roti is ready.
Serve with any curry sabji veg nonveg.
Thank you 💕💕