Masoor Dal curry

Name: Masoor Dal curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup whole Masoor Dal; 1 medium Onion; 2 green chilli; 1 medium Tomato; 1/2 tsp Onion seeds; 1/2 tsp Coriander powder; 1/4 tsp red chilli powder; as per taste Salt; as required Oil; 1 tsp ginger garlic; 1/4 tsp turmeric powder

Sudipa Gope @Sudipagope

#BCR

Presenting a protein rich and delicious Dal curry prepared from Whole Masoor Dal ….. it’s Masoor Dal Curry
Tasty curry paired with Roti.

#BCR

Presenting a protein rich and delicious Dal curry prepared from Whole Masoor Dal ….. it’s Masoor Dal Curry
Tasty curry paired with Roti.

Sudipa Gope @Sudipagope

#BCR

Presenting a protein rich and delicious Dal curry prepared from Whole Masoor Dal ….. it’s Masoor Dal Curry
Tasty curry paired with Roti.

#BCR

Presenting a protein rich and delicious Dal curry prepared from Whole Masoor Dal ….. it’s Masoor Dal Curry
Tasty curry paired with Roti.

Saved

Ingredients

15 minutes

3-4 servings

1 cupwhole Masoor Dal
1medium Onion
2green chilli
1medium Tomato
1/2 tspOnion seeds
1/2 tspCoriander powder
1/4 tspred chilli powder
as per taste Salt
as required Oil
1 tspginger garlic
1/4 tspturmeric powder

Saved

Steps

15 minutes

1

Boil soaked Masoor Dal in sufficient water for 2-3 whistles and keep aside.
2

Assemble the ingredients
3

In moderately heated pan add oil add onion seeds and allow to sizzle, then add onion + green chilli and ginger garlic, sauté for few minutes.
Then add tomato also.
4

Add spices + salt and sauté for few more minutes till spices is fried well and turns aromatic. Then add boiled Dal along with water and cook for 3-4 minutes.
5

Dal is ready.
6

Serve with roti / plain paratha and serve.