Beans Quesadilla

Name: Beans Quesadilla
Total time: 5400 s
Yield: 9-10 pcs
Cuisine: Indian
Ingredients: For Beans stuffing; 3 cups fresh kidney beans i.e. rajma (or 2½ cups dry beans; 2 medium onions finely chopped; 10 cloves garlic chopped; 5-10 green chillies chillies; 1 tbsp olive oil; As Per Taste Salt; 6-8 tbsp tomato ketchup or chipotle sauce; As Required Chilli sauce as per your taste (optional); 1 tsp chilli flakes; 1/2 cup chopped coriendar leaves; To assemble; 10 tortillas (use corn tortilla for authentic taste); As Required Grated cheese; As required Mexican spice (optional); As Required Butter

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #Mexican #dinner #starter
Crunchy and delicious #Pari

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #Mexican #dinner #starter
Crunchy and delicious #Pari

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Ingredients

1 hr 30 min

9-10 pcs

For Beans stuffing
3 cupsfresh kidney beans i.e. rajma (or 2½ cups dry beans
2medium onions finely chopped
10 clovesgarlic chopped
5-10green chillies chillies
1 tbspolive oil
As Per Taste Salt
6-8 tbsptomato ketchup or chipotle sauce
As Required Chilli sauce as per your taste (optional)
1 tspchilli flakes
1/2 cupchopped coriendar leaves
To assemble
10tortillas (use corn tortilla for authentic taste)
Tortilla
As Required Grated cheese
As required Mexican spice (optional)
As Required Butter

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Steps

1 hr 30 min

1

Pressure cook beans with water that is not more than required. A little extra will do, but not too much. Prepare onions, chilies, garlic, and coriander leaves.
2

Fry onion and garlic with olive oil in a pan. Add rest of the ingredients for stuffing when the onions get translucent. Add a little water if the stuffing looks too dry. We are looking for thick and pulpy consistency.
3
4

To assemble, heat up a flat pan. Brush it with some butter and place a tortilla. Spread the stuffing followed by the Mexican spice mix and the cheese. Place another tortilla on it and repeat the previous steps. Cover it up with the 3rd tortilla. Cook on low flame till crunchy. Butter up the top of the tortilla and flip. Allow the other side also to get crunchy.
5

It's ready! Serve with your favourite sauce. Make pieces and serve!
6

You may also choose to make them single-layered like this.

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Priyangi Pujara @TheDivine

on November 12, 2022 12:33

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋