Aaloo Rasedar😋

Name: Aaloo Rasedar😋
Total time: 900 s
Yield: 2+serves
Cuisine: Indian
Ingredients: 1 big potato or 2 small potato cubes; 1 small finely chopped Tomato; As Per Taste Salt; 1 tsp oil; 1 tsp Cummins seeds; 1 tsp mustard seeds; 1 pinch Hing; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red kashmiri chilli powder; As Required Chopped coriander leaves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#BCR
#cooksnapchallenge
#cookpadindia
This is the simple delicious and authentic sabji which we use to consume with Puri, Roti, Paratha, Rice in our routine meals.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#BCR
#cooksnapchallenge
#cookpadindia
This is the simple delicious and authentic sabji which we use to consume with Puri, Roti, Paratha, Rice in our routine meals.

Saved

Ingredients

10-15 mins

2+serves

1big potato or 2 small potato cubes
1small finely chopped Tomato
As Per Taste Salt
1 tspoil
1 tspCummins seeds
1 tspmustard seeds
1 pinchHing
1/4 tspturmeric powder
1 tspcoriander powder
1 tspred kashmiri chilli powder
As Required Chopped coriander leaves

Saved

Steps

10-15 mins

1

Take the potatoes peel off the skin, wash them, and cut them into cubes.
2

Chop the tomatoes too into fine cubes.
3

Take the pressure cooker and now add the oil, crackle some mustard, Cumin seeds, and a pinch of hing.
4

Now stir fry the potatoes and tomatoes add the spices and mix them well.
5

Now add half a glass of water and give 2-3 whistles and switch off the flame.
6

Lastly, garnish them with some chopped coriander leaves and serve them hot in your routine meals 😋