Coconut Mawa burfi

Name: Coconut Mawa burfi
Cuisine: Indian
Ingredients: 2 cups mawa; 1 cup desiccated coconut; 1/2 cup powdered sugar or milkmaid (as per sweetness); 1/2 TSP cardamom powder; 1 tbsp ghee; As Required Chopped pistachio and silver leaves for garnishing. (Optional)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#GCS

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

2 cupsmawa
1 cupdesiccated coconut
1/2 cuppowdered sugar or milkmaid (as per sweetness)
1/2 TSPcardamom powder
1 tbspghee
As RequiredChopped pistachio and silver leaves for garnishing. (Optional)

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Steps

1

Firstly grease a tray with butter or ghee you can also use a baking sheet and set it aside.
2

Now heat a heavy bottom Kadai or nonstick pan with 2 tbsp of ghee and add the grated khoya/ mawa.
3

Now add sugar or milkmaid to it and mix it all together and cook it on low flame for 2 minutes
4

By now khoya starts to melt at this point add the desiccated coconut and cardamom powder and stir it with the khoya mixture. Keep stirring continuously for 4-5 minutes, on low flame. once the mixture thickness and leaves the pan switch off the flame
5

Now transfer it into greased tray pat it gently and keep aside until it sets. Cut it into desired pieces and enjoy.