Crockpot pineapple upside down cake

Name: Crockpot pineapple upside down cake
Cuisine: American
Ingredients: 1 stick (8 Tbsp.) butter, melted; 1 cup brown sugar; 1 medium-sized can pineapple slices, drained, juice reserved; 6-8 maraschino cherries; 1 box yellow cake mix

family style @familystyle

Found this recipe in a magazine. I had no idea you can make this in a slow cooker/ crockpot…
It didn’t take my slow cooker the full time….
I did the one hr on high and then went to low as it said to do , and set a timer for the rest , I started to smell it after 30-45 on low and decided to check on it and found it was done.
My slow cooker cooks fast and I knew that … it did burn some on the sides … i also used crisco shortening to well grease the pot and this came out so easy, it said to let sit 10 min before turning out I waited 15 mins did the knife thing and flipping onto a big cutting board. This didn’t even heat my kitchen. Will be doing this again so easy , one of my teens even help with this.

family style @familystyle

Saved

Ingredients

1 stick (8 Tbsp.)butter, melted
1 cupbrown sugar
1medium-sized can pineapple slices, drained, juice reserved
6-8maraschino cherries
1 boxyellow cake mix

Saved

Steps

1

Combine butter and brown sugar in well-greased slow
cooker. Spread over cooker bottom.
2

Lay pineapple slices over top. Place a cherry in the center of each slice.
3

In a good-sized mixing bowl, prepare cake according
to package directions, using pineapple juice for part of liquid.
4

Spoon cake batter into cooker over top fruit.
5

Cover cooker with 2 tea towels and then with its own
lid. Cook on High 1 hour, and then on Low 3-4 hours.
6

Insert toothpick in center of cake. If it comes out
clean, cake is finished. If it doesn't, continue to cook in 15-
minute increments, checking after each one, until pick
comes out clean,
7

Allow cake to cool for 10 minutes. Then run knife
around edge and invert cake onto large platter.
8