Banana Cake

Delicious, moist, egg free and super healthy Banana Cake loaded with Choco Chips.
A lovely brown cake.
Banana Cake
Delicious, moist, egg free and super healthy Banana Cake loaded with Choco Chips.
A lovely brown cake.
Steps
- 1
In a mixing bowl, sieve and mix dry ingredients like maida, baking soda, baking powder, cinnamon powder, salt and keep aside.
- 2
Mash bananas with help of a fork or churn in a mixer grinder to form a smooth paste and then transfer to a mixing bowl.
- 3
Grease cake mould, put butter paper, and keep aside. Put Oven or assembled Oven for preheating.
- 4
In the mixing bowl, add oil + curd and whisk well, add semolina + vanilla essence + sugar, and give a nice mix. Let it rest for 15 - 20 minutes as semolina needs to be soaked.
- 5
Now gradually start adding the dry mixture to the wet mixture and mix well by following the cut and fold method. Add Choco chips and mix. We need a ribbon-like flowing consistency cake batter, if required add milk.
The cake batter is ready. - 6
Transfer to greased cake mould and sprinkle Choco chips and it is ready to go to the oven. Bake for 30 - 35 minutes but check after 20 minutes, bake further for a few more minutes as per requirement.
Let it cool and then de mould. - 7
Cake is ready to cut.
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