Brown Bread Veg. Sandwich

Name: Brown Bread Veg. Sandwich
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 slices brown bread; 1/2 cup paneer cubes1 cup capsicum chopped (red green yellow); 1/2 cup caabage thinly shredded / chhoped; 1/4 cup sweet corn; 1/2 cup carrot chhoped; 1/4 cup chopped cucumber; As Required green coriander leaves chopped; 1 cup hung curd; 2 Tablespoons veg mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon black peper powder; 1/4 teaspoon oregano; 1/4 teaspoon chilli flakes; 1/2 chhoped green chilli

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
A perfect healthy brown bread sandwiches.

Juhi Prakash Sewani @cook_25420108

#BCR
Brown Colour Recipes
A perfect healthy brown bread sandwiches.

Saved

Ingredients

15 min.

3 servings

8 slicesbrown bread
1/2 cuppaneer cubes1 cup capsicum chopped (red green yellow)
1/2 cupcaabage thinly shredded / chhoped
1/4 cupsweet corn
1/2 cupcarrot chhoped
1/4 cupchopped cucumber
As Requiredgreen coriander leaves chopped
1 cuphung curd
2 Tablespoonsveg mayonnaise
1/4 teaspoonsalt
1/4 teaspoonblack peper powder
1/4 teaspoonoregano
1/4 teaspoonchilli flakes
1/2chhoped green chilli

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Steps

15 min.

1

Wash and chopped all veggies. Take in mixing bowl add hungcurd mixture mayonnaise mix all ingredients well.
2

Now take brown bread slices and apply the mixture to the bread to make sandwiches cut into triangles.
Keep in refrigerator for 10-15 min.
3

Enjoy a sandwich with chutney dip and ketchup
Thank you 💕💕