Take some coriander seeds, carom seeds and cumin seeds. Lightly crushed on a mortar pestle.
Take a bowl add all the crushed seeds mixture chickpea flour, salt, red chilli flakes and mix them.

Now add dried fenugreek leaves, potato, bell pepper, spinach, green chillies, spring onions, onions, spinach, coriander leaves mix it properly. Add some water little at a time make a medium better rest for 5 minutes.
Heat oil in a pan for deep-fry. Put small or big dumplings in oil and fry till golden color.
Serve hot with chutney's or mint raita.