In a mixing bowl, combine atta, salt, ajwain, and ghee. Add enough water and make a firm, pliable dough. Cover and set aside for 15~20 minutes.
Divide the dough into 2 equal parts. Roll out one piece into a 6~7"round circle that is about ½" thick.

At this stage, you can either pinch the surface or use tiny forceps or tongs to pinch the top layer of the dough in a circular fashion to create the design.
Place the roti non-pinched side down on a hot tawa/ griddle and cook on medium flame till lightly golden. Gently flip and cook the pinched side until lightly golden and cooked through.

At this stage to brown the top of the roti, it can be placed directly on the flame for a few seconds Remove and apply ghee nicely & serve hot with ghee & Jaggery or choice of your curry !!