Semolina gurasa

Name: Semolina gurasa
Total time: 4500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups semolina; 1 tblspn yeasts; 1 tblspn milk powder; 2 tblspn sugar; Pinch salt; 1 tblspn oil; 1/2 tspn baking powder

Aisha BG Kyari @kyari_30

Nigeria.

Semolina is now my new All-purpose flour,👌🤣because it really comes out well for me,when used as AP flour substitute or combine the two.
If you have a creative mine you are good to gooo💃👩‍🍳

Aisha BG Kyari @kyari_30

Saved

Ingredients

Rising 45mins, cooking 30mins

4 servings

2 cupssemolina
1tblspn yeasts
1tblspn milk powder
2tblspn sugar
Pinchsalt
1tblspn oil
1/2tspn baking powder

Saved

Steps

Rising 45mins, cooking 30mins

1

Mix everything in a bowl.
2

Add water and mix well until thoroughly combined.
3

Beat the mixture for about 3mins, then cover and let it rise well in a warm place.
4

When done rising, put pan on fire and spray a little oil,
5

Scoop the batter using hands or spoon,spread it well,
6

Cover the pan and cook for 2 mins, and flip the other side too to cook, don't cover the pan at this time,
7

Remove from heat when done.
And serve.with Kuli Kuli and oil