Left over roti noodle

Name: Left over roti noodle
Yield: 2p
Cuisine: Pakistani
Ingredients: 2 left over roti; 1 gajar; 1 Shimla mirch; 1 pyaz(small); Bund gobhi; Namak; 1/2 tbs kuti mirch; 1/2 tbs Kali mirch powder; 1 tbs soya sauce; 1 tbs vinegar; 1 tbs ketchup

Afshan Arif @cookwithAfshan

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Aksr ghr me rat ki 2,3 roti Bach jati hai, to samajh ni arha hota k kia karein left over roti se banye noddle's, Jo bachay roti ni khatay mother's ko tang karty hai UN ko ye bana k dein. Bht easy recipe hai zaror try karein

Afshan Arif @cookwithAfshan

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Ingredients

15m

2left over roti
1gajar
1Shimla mirch
1pyaz(small)
Bund gobhi
Namak
1/2 tbskuti mirch
1/2 tbsKali mirch powder
1 tbssoya sauce
1 tbsvinegar
1 tbsketchup

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Steps

15m

1

Sb se pehle sabziyo ko cut krln ap apni pasand ki sabzi b use kar saktein hai
2

Ek pan me Thora sa oil dalen or pyaz sauté karein phr gajar add karein or galne tak pakaye baki sabzian b add karein
3

Namak kuti mirch pisi Kali mirch shamil karein
4

Soya sauce vinegar or ketchup shamil karein
5

Roti ko noddle ki shape me cut kar lein
6

Jab sabzian sauté hojye to ye noddle add karein 2 mint pakaye ketchup dal k serve karein