Malpura

Name: Malpura
Cuisine: Pakistani
Ingredients: 2 cup All-purpose flour; 1/2 cup Semolina; 1/2 cup Sugar; 4 Eggs; 1/4 tsp Yellow colour; 1 tsp Green cardamom powder; 1/2 tsp baking soda; Water to make batter; Clarified butter for frying

Sumera Rahman @cook_19058549

#mentorship
#sweetdishes
Malpua, or sometimes shortened to pua, is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
Place of origin: Indian subcontinent
Associated national cuisine: India, Nepal
Main ingredients: Flour, Coconut, Sugar, eggs

Sumera Rahman @cook_19058549

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Ingredients

2 cupAll-purpose flour
1/2 cupSemolina
1/2 cupSugar
4Eggs
1/4 tspYellow colour
1 tspGreen cardamom powder
1/2 tspbaking soda
Water to make batter
Clarified butter for frying

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Steps

1

In a bowl add all-purpose flour, semolina, sugar, egg, yellow color, green cardamom powder and water.
2

Make into a thin batter, cover and leave it for 4 hours.
Just before frying add soda by carb and mix well.
3

Deep fry in a skillet or large fry pan in clarified butter.
4

Serve with balai or rabri.